The Essence of Tuscany

Sometimes I feel like Tuscany can be bottled.

The olives in a sunny Italian grove are pressed into a bright oil to be taken anywhere in the world and poured over crusty bread. A few drops of the region’s dark, sweet balsamic vinegar on this bread is a very happy start to any meal, and opening a bottle of Chianti Classico seems like a vacation in itself. It’s almost like the sweeping vistas, patchwork farms, and sunny days of Tuscany can be can be distilled, reduced to a powerful essence.

Castello di Verrazzano

I had the privilege of visiting the centuries old Castello di Verrazzano this summer. At the castle, my group’s tour guide enthusiastically told us the estate’s history as well as the process of making delicious wine. Then we got to try some of the estate’s own bottled heritage, including a few types of wine in a range of taste and price.

When asked what the best wine in the world is, our friendly guide explained that her grandfather had always told her, “the wine with the highest price and the most awards isn’t necessarily the best wine. It doesn’t matter how much you paid for a bottle, if you’re with good company, in a beautiful place, and the wine tastes good with what you are eating, then that’s the best wine.” How sweet and true!

Looking back at our stay in Tuscany, I love to scroll through my pictures of the loggia at the Villa il Poggiale where we stayed. The idyllic villa sits at the top of a hill, surrounded by olive groves and allows panoramic views of the innumerable, picturesque farms dotted across similar hills as far as the eye can see. At the end of the deep-set front porch is one tall, open air window which seems to frame the best of the countryside for the viewing pleasure of anyone lounging outside.

Villa il Poggiale

As nerdy as it is, before my trip, I had watched “Monty Don’s Italian Gardens” on Netflix, eager to see what the world would look like in Italy. On the show, I learned that a trick in gardening is to frame a beautiful view in order to bring it into focus for the visitor, and by concentrating on one part of a vast expanse, the view outside the garden becomes something precious to be admired like artwork.

It seems to me like this framed view, like a good bottle of wine, condenses what is beautiful about the surrounding area and makes you feel warm and happy to experience it…especially when enjoying it surrounded by friends and family and good food.

Hope you have a chance to enjoy the essence of wherever you find yourself this summer, and maybe you too can take a little bottle of Tuscan sun home with you.

Beautiful travels,

Erica

Swiss Sheep

I just love Swiss sheep. The mountains are cool, but when every steep hill is dotted with sheep wearing little bells, what could be better?

When I went to Zermatt a few summers ago, I had expected to spend two full days zipping around in the world’s greatest ski resort where the highest slopes that remain snowy all year round.

Instead, I spent most of my first day hanging out with sheep.

We had arrived during the hottest summer in dozens of years…seriously, we met a Swiss couple this summer who were still complaining about Summer 2017.

Summer skiing the next day…not even warm enough for coats

When my little traveling group showed up at our adorable hotel, Le Petit Charme Inn, our friendly host explained that the ski slopes were currently slush, so we should take a hike over the village to get a good view of the Matterhorn. The hike began at the edge of town and passed a few cows lazing in the grass before climbing pretty steeply through a dense forest. Olivia and I were seriously over the hike after five hundred feet that felt like approximately five miles.  We sat on A LOT of rocks while Dean (who’s basically Disney’s Tigger in human form) bounced around coaxing us to keep going.  That is until Olivia heard the twinkling of sheep bells in the distance.

Everywhere we went in Switzerland, every adorable sheep wore a little bell around its neck to help its shepherd keep track of his flock. The sound of a whole flock of sheep bells softly clinking in a field truly sets the soundtrack for an alpine fairytale!

The sound of bells also means there’s surely a group of cute animals just around the corner, which was definitely the case on our hike! The first tiny farm- livestock farms in Switzerland are about the size of my living room, nothing is Texas size- was just feet from the path, and we hurried to take picture of little black eared lambs next to their slate roofed barn. This was just the first group of sheep, though. We spent the rest of our hike hurrying from one little pasture to the next. Soon, without even remembering how “tired” we had been, we found ourselves above the tree line and with a spectacular view of the Matterhorn brooding over a field.

Olivia, Dean, and I spent some time (maybe the better part of an hour) taking selfies with sheep and absorbing the beautiful mountain-scape around us. We also found that, as always, you never know exactly where you’ll end up on vacation, and cute animals plus beautiful views equal motivation for extreme hiking endurance.

Deign Inspiration at Home

Walking around Zermatt after our hike, we were reminded of the afternoon we had spent with sheep and of the town’s inextricable relationship with the countryside around it. Everywhere we looked was wool and lambskin décor. Many of the cafes had draped sheep skins over chairs to keep customers warm as they ate outside, overlooking the (slush-illy) snowcapped mountains. The use of these local wool products showcased regional heritage while creating a cozy, inviting look.

Back home, you can recreate this warm Swiss look with sheep skin throws available online or even relatively inexpensively from your local Ikea store.

You can also honor your new lamb friends by using faux lambskin.

Either way, paired with a warm wool blanket (in very Swiss bright red) your house will feel warm and inviting.

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